Description

R. Thomas Chips Deluxe: crunchy organic, multi colored corn chips topped with white cheddar and spicy cha cha veggies. Served with hummus, red bean dip, fresh cilantro, salsa and sour cream. Add guacamole.

Grilled Veggies and Raw Hummus: marinated, char-grilled seasonal vegetables served with tortillas.

Edamame: with lucky Celtic sea salt

Flax Chips with Chipotle Sauce or Guacamole: low-fat, with essential fatty acids for optimum brain function

Raw Cashew Cheese: seasoned vegan spread of soaked raw organic cashews, red peppers and tamari. Served with cucumbers, celery and pear slices.

Basil Tofu Lettuce Wraps: Fresh romaine heart spheres served with mild tofu, flavored with curry basil sauce

Red Potato Corn Chowder: true comfort food

Mini Fajitas: spicy ginger saute of peppers and onions with zucchini, avocado and tortillas. Choice of tempeh (fermented soybean cake with a yeasty, nutty flavor) or chunked chicken

Raw Walnut Sunflower Pate & Raw Guacamole: organic walnuts with onions, peppers and tamari, served with fresh veggies and flax chips

R.’s Wing Plates: range chicken wings marinated, slow-roasted, chargrilled to order and tossed in hot sauce. Served with celery, sunflower sprouts and homemade blue cheese dressing.

Nori Veggie Kraut Rolls: nori (paper-thin sheets of dry seaweed with a mildly sweet, salty taste) stuffed with raw cultured veggies, quinoa and garlic chili flax dressing