Description

R.’s Grilled Range Chicken:  Boneless, skinless breast, marinated and chargrilled. Served with garlicky green beans, broccoli and fennel, and Dijon hiziki

R.’s Cicken Piccata:  Marinated boneless, skinless breast lightly dusted with amaranth flour and sauteed in lemon and clarified butter sauce. Served with Italian-style zucchini, dijon hiziki and garlicky green beans

Organic Grilled Soy Ginger Salmon:  Organic grilled salmon accented with soy ginger glaze served over delicate protein-packed quinoa with green beans and chili sauce

Ginger Crusted Wild Ahi Tuna:  Wild-caught ahi tuna seared rare and served over sweet potato, leek and salmon reduction with fennel asparagus salad and shoestring ginter beets

Organic Salmon Piccata:  Lightly dusted with amaranth flour and sauteed in lemon and clarified butter sauce. Served on delicate protein-packed quinoa with broccoli and fennel, raw collard kale salad and Dijon hiziki