Description

Vegetable Samosa (2)- Triangular puffed pastry stuffed with mixed vegetable.

Chicken Samosa (2)-Triangular puffed pastry stuffed with minced chicken.

Vegetables Spring Rolls

Chana Bhaji-Chickpeas in a blend of spices.

Bombay Chicken Chat-Chicken cooked with cucumber, onion tomatoes and medium spices.

Bombay Samosa Chat-Triangular puffed vegetable pastry served with spicy chickpeas.

Onion Bhajee (4)-Deep fried onion fritters cooked with whole coriander and four other spices.

Shrimp Poori-Fluffy deep fried bread stuffed with mild creamy shrimp.

Tandoori Hot Wings (6)-Marinated with tandoori spices then baked in clay oven.

Assorted Meat Platter-Combination of chicken tikka, lamb kabab and sis kabab.

Papadum-Two pieces. Thin and crispy lentils flat bread served with mango-mint sauce.