Description

Mughlai Chicken-Chicken slices marinated with yogurt, garlic and ginger and chef special spices then cooked in creamy sauce.

Shrimp Malai Curry-Shrimp cooked in cream and lots of coconut with Planet BOMBAY special sauce and green chili.

Ox-Tail Masala-Ox-tail cooked with favorite brown and thick curry sauce , and cooked with fresh garlic, ginger.

Sea Scallop Bhuna-Scallop cooked with brown onion, tomato sauce, garlic, ginger and chef secret recipe.

Goat Rayzala-Goat meat cooked with east Indian style mild curry sauce, and cooked with yogurt, cream, almond and pure homemade butter.

Achar Goshtspicy-Lamb cooked in medium curry sauce with mixed pickle, onion, tomatoes and cilantro.

Mixed-Curry-Shrimp, lamb, and chicken cocked with brown curry sauce with tomatoes, mushroom, garlic and bell peppers.

Shrimp Patita(spicy)-Shrimp cooked with sweet and sour fairly medium hot spices with shredded coconut and cilantro.

Tikka Masala -Marinated in yogurt and mild tandoori spices, then baked in clay oven and cooked with mild tomatoes based creamy sauce with, raisin, cashew nuts and mint leaves. Makhani garnish with fenugreek leaves.

Tikka Makhani -Marinated in yogurt and mild tandoori spices, then baked in clay oven and cooked with mild tomatoes based creamy sauce with, raisin, cashew nuts and mint leaves. Makhani garnish with fenugreek leaves.