Description

All tofu specialties served with rice.

Tofu Dal Sabji-Tofu cooked with lentils, mixed vegetables, onions and tomatoes.

Tofu Saggwala-Spinach cooked with tofu in a creamy sauce.

Tofu Shai Begun Shiraji-Cooked with eggplant, tomato, green papers, onion, and mathe leaves.

Tofu and Chickpeas Masala-Chick peas cooked with tofu, potatoes and onions in tomato sauce.

Tofu Achari (spicy)-Tofu cooked in medium curry sauce with mixed pickle, onion, tomatoes and cilantro.