Description

• Peel n’ Eat Shrimp: 1/2 lb.
• 1/2 n’ 1/2: One half pound of steamed shrimp & 6 gulf oysters.
• Mussels: steamed & topped with a spicy vodka bloody mary sauce. Sprinkled with tomatoes & cilantro.
• Shrimp Boil: Steamed with andouille sausage, corn on the cob & new potatoes.