Description

Naan-Leavened white flour bread baked in tandoor oven.

Garlic Naan-Leavened white flour bread stuffed with spiced garlic.

Masala Kulcha Naan-Leavened white flour bread stuffed with spiced onion cheese.

Shahi Naan-Leavened white flour bread stuffed with mixed dry fruits.

Cheese Naan-Leavened white flour bread stuffed with homemade cheese.

Keema Naan-Leavened white flour bread stuffed with minced lamb.

Chicken Naan-Leavened white flour bread stuffed with minced chicken.

Bullet Naan(spicy)-Leavened white flour bread stuffed with very hot green Thai chillies.

Basket Naan-Combination of plain naan, garlic naan, cheese naan, and shahi naan.

Chapati-The unleavened bread made from chapatti flour, a ground whole meal flour known as atta, which is finer than the western equivalent.

Roti-The unleavened bread made from chapatti flour, a ground whole meal flour known as atta, which is finer than the western equivalent.

Poori-The delicious fluffy deep-fried breads, shaped into discs, made of whole wheat flour, but in the east and north-east India are known as “loochis”.

Paratha-Thick whole wheat pan-fried flat bread.

Stuffed Paratha-Thick whole wheat pan fried flat bread stuffed with peas and potatoes.