Description
SEARED WILD AHI TUNA SALAD: Sashimi sushi-grade wild-caught tuna served rare and sliced into deep red medallions. Served over a mixed greens salad tossed with red cabbage, carrots, scallions, daikon, red peppers and snow peas in a lemon agave hempseed dressing. Served with a garnish of seaweed salad, cultured veggies and wasabi.
Ocean Garden Salad: Specially sourced, thinly shredded sesame seaweed tossed in kelp noodles with flax dressing and lime
Dr. Joe’s Mango Salad: Right out of the good doctor’s book! Fresh mango, avocado, tomato and sweet spicy dressing
Range Chicken Caesar: A classic, romaine lettuce salad, garnished with Parmesan cheese and eggless Caesar dressing with homemade croutons with range chicken or Naked Mini Caesar
R.’s Heritage Salad: Bibb lettuce with pecans, mandarin oranges, poppy seed dressing and sunflower sprouts
Organic Greens and Veggies: Fresh organic spring mix served with fresh chopped veggies and topped with sunflower sprouts
Warm Chicken Supreme: Field greens with a saute of range chicken, red bell pepper, carrots, scallions, apples and pecans in a balsamic honey Dijon dressing. Topped with white cheddar and sprouts. This favorite is a meal in itself!