Description

Thai Express:  Quinoa – the supergrain of the future – containing all eight essential amino acids, higher in unsaturated fats and lower in carbs than most grains. Topped with a sautee of broccoli, red cabbage, carrots, scallion, red onion and cilantro in a spicy peanut sauce. Choice of chopped tempeh or chunked range chicken

Cajun Sautee:  Blue corn posole with a sautee of range chicken, rosemary potatoes, onions and red peppers in a spicy marinara sauce. Topped with sour cream and fresh basil

The Southern Vegetarian:  Tender collard greens stacked up with millet corn casserole, smashed potatoes and shiitake mushroom gravy. Surrounded by dots of butternut squash, mild and frilly lolla rossa greens and garlic chili flax dressing.

Ginger Tamari:  Quinoa topped with a sautee of scallion, zucchini, carrot and blue corn posole in a ginger tamari sauce. Topped with Dijon hiziki, add chicken

Lucky Green Tea:  Delicate quinoa simmered with a sautee of snow peas and veggies in a special green tea miso reduction. Topped with collard kale salad. Served with a touch of wasabi. Choice of tofu, organic salmon, or chicken