Description

1/4 Chicken (dark)-are served with 2 sides and bread

1/4 Chicken (white)-served with 2 sides and bread

1/2 Chicken-served with 2 sides and bread

Rib Tip-served with 2 sides and bread

Turkey Leg-served with 2 sides and bread

Pulled Pork-served with 2 sides and bread

Turkey Ribs-served with 2 sides and bread

Beef Brisket-served with 2 sides and bread