Description

Served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice and Japanese Hot Green Tea.

Hibachi Shrimp- Hibachi shrimp grilled to perfection

Surf Side- Grilled colosal shrimp, calamari and tender sea scallops.

Colossal Shrimp- Colossal shrimp lightly seasoned and grilled with lemon and butter

Hibachi Tuna and Steak- Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

Hibachi Salmon With Avocado Tartar Sauce- Hibachi grilled salmon in a savory avocado tartar sauce, with sauteed shiitake mushrooms and asparagus in garlic butter. Served with sauteed udon noodles.

Hibachi Scallops- Tender sea scallops grilled hibachi style with butter and lemon.

Ocean Treasure- Steamed cold water lobster tail with grilled sea scallops and colossal shrimp

Twin Lobster Tails- Two cold water lobster tails steamed with butter and lemon