Description

Served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice and Japanese Hot Green Tea

Seafood Diablo- Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.

Spicy Tofu Steak- Tofu scallions and cilantro in a spicy tofu hot sauce

Yakisoba- Japanese sauteed noodles with chicken and mixed vegetrables in a special sauce and sprinkled with sesame seeds