Description

Thai Spring Toll 2pcs- Rice paper stuffed with pork, glassy noodle, chicken, cabbage & celery. Served Deep Fried With peanut sauce

Fresh Basil Roll with Shrimp (Not Fried)- Fresh basil, shrimp carrot, beansprout, cucumber in steamed rice paper roll

Fancy Thai SHrimp 8pcs- Shrimp wraped in crispy skin, served deep fried with cucumber sauce

Naum Num Tok- SLiced grilled sirloin, spiced with mint leaves, chilli, onion, cabbage & lime, fish sauce

Yum-Nua- Juicy grilled sirloin, sliced & mixed with lettuce , cilantro, cucumber, tomato, celery & Oninon

Shrimp Cake (Todman Kung) 5pcs- Pureed Shrimp with special seasoning served deep fried with special cucumber sauce

Larb-Chicken- Chopped chicken, spiced with mint leaves, chilli, onion, cabbage & lime, fish sauce

Cheese Roll 2pcs- Shrimp, cheese, carrot, cilantro stuffed in wanton skin served deep fried.

Fried Tofu- Served with peanut sauce

Glass Chicken- Chopped chicken patted in rice paper served fried with special cucumber sauce

Nam-Sod- Minced pork mixed with homemade chilli, carrot, peanut, ginger, onion & lime juice, fish sauce.

Chicken Satay 4pcs- Tender chicken marinated in thai spices, skewered & grilled. Served with peanut sauce and cucumber sauce

Yum Yai Salad- Fresh carrot onion, tomato, lettuce, cucumber, ground peanut with shrimp and chicken dressed with sweet and sour house dressing

Thai Dumplings 8pc- Stuffed with chopped chicken, shrimp, onion, water chestnut, cilantro and egg, wrapped in wonton skin and steamed

Squid Salad- Squid spiced with chilli, onion, tomato, cucumber, cilantro, celery, lettuce, fish sauce and lime sauce

Fried Squid- Served with thai spicy sweet sour sauce