Description

Sweet Potato Pancakes: lightly sweet Southern style pancakes served with a warm caramelized brown sugar butter and toasted pecans.

Ricotta Pancakes: pancakes served with warm blueberry compote. 3 pancakes in full order.

French Toast: super thick slices of challah bread, topped with seasonal fresh fruit and French cream, with brown sugar butter on the side.

Peanut Butter French Toast: challah bread filled with peanut butter, dipped in batter, encrusted with bran flakes and topped with caramelized bananas in brown sugar.