Description
RICE NOT INCLUDED
TIKKA MASALA
cooked with chef’s special creamy tandoori sauce.
KASHMIRI SPECIAL
cooked with yogurt, apples, bananas, raisins and chef’s special mild spices, kashmiri style (mild)
LAMB PASANDA SPECIAL
tender pieces of marinated lamb cooked with almond, dried fruits and chef’s special creamy butter sauce (mild)
ROGAN-E-LAMB
tender pieces of lamb cooked with tomato, onion, pimento and chef’s special rice spices, served with grilled tomato (medium)
CEYLON
tender pieces of meat cooked with coconut and spices (very hot)
SAG WALA
cooked with chopped spinach and other spices (medium)
KURMA
(mild) cooked with yogurt and very mild spices
DHANSAK
cooked with lentils, sweet, sour and hot spices (Persian style)
BHUNA
(medium) cooked with onion, pimento, bell pepper, tomato and chef’s special dry bhuna sauce
VINDALOOS
very hot spicy (please do not blame us tomorrow morning)
MADRAS
medium hot
