Description

Thap Kai: grilled chicken liver marinated with garlic, cilantro and pepper served with sticky rice

Kanom Pung Na Kai: chicken and shrimp toast topped with pickled cucumber salad

Tofu Thod: crispy tofu with cucumber, crushed peanuts and tamarind sauce

Thai Samosa: crispy vegetable filled rice paper pockets served with tamarind sauce

Satay Kai: grilled chicken skewers with peanut sauce and cucumber salad

Kai Tod: fried chicken drums with three flavored chili sauce

Kanom Jeeb: steamed chicken and shrimp dumplings with mushroom, galanga and soy chili sauce

Zi Klong Moo: garlic and pepper spar ribs

Klung Tod: fried shrimp with sweet chili sauce

Mieng Kum: old fashioned spinach leaf wrap with lime, ginger, onions, roasted peanuts and coconut in a caramelized palm sugar

Moo Yang: grilled Thai style marinated pork skewers served with sticky rice

Nuah Ping: grilled skewered beef tenderloin with tamarind chili sauce

Roti Ke-yow Whan: crispy roti with spicy green curry dipping sauce

Hoy Tod: crispy Bangkok mussel omelette with bean sprouts, scallions, cilantro and three flavored chili sauce

Pla Muk Tod: crispy calamari with Thai chili lime sauce

Neau Sawan: northeastern Thai beef jerky with coriander served with sticky rice