Description

each served with steamed rice, a bed of spinach or organic brown rice.

Tin Drum Curry: red chili-garlic curry, baby spinach, roasted peanut

Panang Curry: Panang curry, broccoli, bell pepper, tomato, basil

Kickin’ Kimchi: Korean bbq sauce, Tin Drum Kimchi, medium-fried egg, seaweed

Basil Fried Rice: savory Thai brown sauce, onion, green onion, green bean, carrot, basil, jalapeno, cucumber

Tikka Masala: spicy Indian curry, tomato, cilantro

Masaman: smooth peanut curry, avocado, potato, carrot, onion, roasted cashew