Description

Crab Beignets- Jumbo lump crab meat, corn, garden herbs, remoulade

Shrimp Po’Boy- Spicy Cajun mayonnaise, lettuce, tomato, pickle

Lobster Roll- Brioche roll, mayonnaise, celery, tarragon

Crispy Calamari- Spicy pickled peppers, garlic, parsley, lemon, anchovy

Smoked Salmon- Dark bread, capers, red onion, cucumbers, tomato

BBQ Shrimp- Spoonbread, tomato, Worcestershire,spice (please allow a few extra minutes)

Chowder- Little neck clams, potato, cauliflower, corn, jalapeno, shallots (please allow a few minutes)