Description

Eggplant Parmigiana: served with spaghetti tossed in EVOO, fresh garlic & parsley

Chicken Parmigiana: served with spaghetti tossed EVOO, fresh garlic & parsley

Chicken Piccata: chicken breast sauteed in wine caper sauce & served over linguine

Chicken Marsala: chicken breast, pancetta, mushrooms in marsala wine sauce & served over linguine

Pan-seared Trout: pan-seared w/ rosemary & EVOO & served with seasonal veggies