Description
“All burgers are ground in house daily from dry-aged Brasstown Beef and served on Holeman and Finch bun. In order to provide you with the best burger possible, all patties are cooked medium-rare.” Illegal Food
The Hank: American cheese, crisp iceberg, sweet Vidalia onion, house made fridge pickle, special sauce.
The Nasty Nate: heirloom chili rubbed, raw milk bleu cheese, bourbon bacon jam, rocket, red onion
The Fungus Among Us: Chef’s blend of wild mushrooms, Swiss chese, rocket, red onion, truffle mayo
Kentucky Chili Cheese Burger: Mom’s chili, Kentucky coleslaw, white cheddar, white onion
French Connection: French onion dip, Swiss, rocket, red onion
The Banh Mi: Vietnamese Nam Nuong style pork, pickled carrot & Daikon, fresh jalapeno, cucumber, cilantro, spicy mayo
F&H: double patty, grilled red onion, house made bread and butter pickle, American cheese
Pimento Burger: house smoked pimento cheese, grilled red onion, rocket, house made bread and butter pickle
Patty Melt: caramelized onions, American cheese, special sauce, H&F marble rye
Fried Chicken Sandwich: southern fried Joyce Farms chicken thigh, crisp iceberg, black pepper mayo, house made fridge pickle
Grilled Chicken Burger: house ground Joyce Farms chicken thigh, Warden’s Special blend of herbs and spices, crisp shredded iceberg, fridge pickle, black pepper mayo
SIDES
Fried Brussel Sprouts: buttermilk aioli, heirloom tomato powder
Mixed Green Salad: pea shoots, Parmesan, candied nuts, rye croutons, sweet piquante pepper vinaigrette
Wedge: organic iceberg wedge, extra chunky house bleu, house cured bacon bits, tomato powder, crispy shoestring potato
Classic Hand-Cut Potato: salt and pepper, house-made apple catsup
French Onion Dip Hand-Cut Potato: house made double soured cream, caramelized onion
Sriracha Honey Hand-Cut Potato: local honey, toasted sesame seed, green onion
Okonomiyaki Style Hand-Cut Potato: Japanese mayo, Okonomiyaki sauce, fermented chili sauce, Bonito flakes, shredded Nori, green onion, sesame seed, Beni Shoga
