Description

Churrasco Steak: A Latin American classic! 10 oz. tender churrasco covered with chimichurri sauce, white rice, black beans and salad.

Shrimp Scampi: A Mediterranean Favorite! Succulent Shrimp slowly simmered in garlic, butter & olive oil served over Rice with Tostones and Salad.

Masitas de Puerco: A Cuban Tradition! Tender Cubed Pork marinated with Cuban spices and Mojo sauce; lightly pan fried to perfection! Served with Congris, Tostones and Salad.

Vaca Frita: Shredded flank steak slowly simmered and sautéed with grilled onions, garlic and other Cuban spices! Served with plantains and black beans and rice.

Arroz con Pollo: Another traditional Cuban dish. Marinated chicken slowly simmered in seasoned yellow rice, creating an enriched blend of exotic flavors! Garnished with peas. Served with salad and plantains.

Grilled Fish Fillet: seasoned with Lemon, Butter and Cuban spices. Served with Rice, tostones and Salad.

Pollo Vaca Frita: Shredded chicken breast grilled to perfection with Spanish seasoning, green and red pepper. Served with plantains, salad, black beans and rice.

Pollo a la Milanesa: Tender breaded chicken breast topped with naturally seasoned tomato sauce, mozzarella and Swiss cheese. Served with seasoned yellow rice and sweet plantains.

Ribeye Steak: Prime 12 oz. ribeye cut served with congris and tostones.

Papi’s Seafood Paella: The traditional Spanish classic! A slow-cooked rice stew with vegetables, fish, shrimp, squid and mussels, diced with Saffron seasoning.

Mofongo con Camarones: Stir-fried shrimp with red and green peppers served with Mofongo and our homemade plantain chips.

Papi’s Surf and Turf Volcano: 10 oz. churrasco steak grilled and stir-fried shrimp, served with seasoned yellow rice, tostones and chimichurri sauce.