Description

Kao Moo Dang: BBQ pork and Thai sausage served over jasmine rice topped with herb sauce and hard boiled egg served with black soy sauce

Kow Mun Kai: steamed chicken with ginger, galanga and garlic rice topped with black soy bean chili sauce served with chicken consomme

Kao Pad Goong Chiang: fried rice with diced Thai sausage, eggs, onions and Chinese broccoli

Kra Pow Moo: sauteed minced pork with Thai sweet basil and garlic, topped with a fried egg served with jasmine rice

Prik Khing: your choice of protein served with a dry roasted red curry, kaffir lime, green beans and jasmine rice.

Kai Yang: grilled marinated half chicken served with papaya salad and sticky rice

Pla Sahm Rod: pan fried fillet of Asian White Fish with 3 flavor chili sauce topped with cilantro

Pla Tod: whole fried red snapper with chili lime sauce and green mango salad

Salmon Panang: grilled fillet of wild caught Scottish Salmon in a panang curry sauce, with fried eggplant and green beans over jasmine rice