Description

Ba-Mee Moo Dang: Thai style BBQ pork with egg noodles, crushed peanuts, scallions, cilantro and yu choy

Pad Mee: sauteed vermicelli rice noodles with mushrooms, sprouts, scallions and egg

Pad Zee U: chicken beef or pork sauteed with flat rice stick noodles, eggs and Chinese broccoli in black soy sauce

Keiw Tiew Neuah: braised beef noodle soup with cilantro, asian celery, bean sprouts and crushed peanuts

Kanom Jeen Khew Whan: chicken with spicy green curry, basil, eggplant, bamboo shoots, mixed with steamed rice noodles

Lad Na Talay: shrimp and calamari with flat rice noodles in soy bean gravy and chinese broccoli

Pad Thai Woon Sen: chicken over sauteed clear glass cellophane noodles with sweet tamarind, scallions, eggs, bean sprouts, bean curd and crushed peanuts and a touch of lime juice. Add shrimp