Fried Calamari: Dusted in a spiced cornmeal and deep fried with jalapeños and zucchini. Served with sweet chili sauce & homemade horseradish-dill sauce.
Oysters Rockefeller: Baked oysters topped with sauteed spinach, sauteed onions, jack cheese, white wine sauce, bread crumbs & parmesan.
Fried Green Tomatoes: Dusted with a spice cornmeal rub, deep fried & drizzled with a horseradish-dill sauce.
Catfish Fingers: White fish, hand breaded & tossed with whole fried okra. Garnished with red onion, fresh jalapeno & cilantro.
Served with sweet chili sauce & cucumber wasabi soy.
Gator Bites: Tender alligator, hand-breaded & garnished with red onion, fresh jalapeño & cilantro. Served with sweet chili sauce.
Lump Crab Cakes: Four sauteed crab cakes served over fresh spinach & topped with corn, micro greens and mustard sauce.
Boneless Buffalo Wings: Hot wings off the bone. Breaded, fried & shaken in hot sauce. Served with bleu cheese and celery.
Buffalo Oysters or Shrimp: Breaded oysters or shrimp, deep fried & shaken in hot sauce. Served with bleu cheese and celery.
Shrimp & Scallops: Baked in parchment with basil, black pepper and lemon. Served with homemade jalapeño tartar sauce and jalapeño hush puppies.
Seafood Quesadilla: Three flour tortillas filled with shrimp, basa, cheese, spinach, green pepper & onion. Served with a spicy tomatillo sauce.
