Description
Served with Home Style Chips
- Fried Green Tomato Sliders: Fried green tomatoes on honey wheat slider rolls with pimento cheese, red tomato, red onion & micro greens. Served with home style potato chips.
- Catfish Tacos: Three soft flour tortillas stuffed with grilled catfish, mixed cheeses, jalapeños, tomatoes, cabbage & cucumber wasabi sauce. Served with a side of salsa verde.
- Fried Calamari Tacos: Three soft flour tortillas stuffed with fried calamari, cotija cheese, shredded fresh spinach, cucumber, sweet onion relish, ranch dressing & fried jalapeños. Served with a side salsa verde.
- Blackened Shrimp Tacos: Three soft flour tortillas stuffed with blackened shrimp, shredded fresh spinach, cucumber, sweet onion relish, mixed cheese & cucumber wasabi. Topped with fried leeks and served with a side salsa verde.
- Fried Chicken Tacos: 3 soft flour tortillas stuffed with fried chicken, cotija cheese, shredded lettuce, roasted corn & spicy salsa drizzle. Topped with a fried jalapeño and served with a side of salsa verde.
- Shrimp or Oyster Po’ Boy: Fried on a toasted hoagie roll topped with fresh spinach, shredded cucumbers & sweet onion relish. Drizzled with cucumber wasabi sauce.
- Catfish Po’ Boy: Fried on a toasted hoagie topped with lettuce, tomato & remoulade.
- Salmon BLT Sliders*: Grilled salmon on honey wheat slider rolls topped with bacon, romaine lettuce, tomato & remoulade.
- Crab Cake Sliders: Three sauteed lump crab cakes topped with avocado, remoulade & micro greens. Served on honey wheat slider rolls.
- Grilled Chicken Sandwich: Served on a toasted bun and topped with bacon, swiss, honey mustard, lettuce & tomato.
- Buffalo Chicken Sandwich: Fried chicken breast, drizzled in wing sauce, served on a toasted bun with pickles, ranch dressing, lettuce & tomato.
