Description

All meats are boneless except Goat and Oxtail. All curries garnish with cilantro and served with rice.

Curry -Brown curry sauce cooked with blended onion, green peppers, vegetables, garlic and ginger. Also prepared with Planet Bombay special curry spices.

Bhuna -Brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Vinda-Aloo (spicy)-The word vin comes from vinegar and aloo is derived from alho, the Portuguese word for garlic. Cooked in hot spices with potatoes.

Ceylon-South Indian style curry sauce cooked in fairly hot spices with coconut.

Rogan Josh-Fatty meat on the bone is slow cooked until most of the fat is separated from the meat. This way is known as a rogan and josh refers to the rich red color by Paprica. Marinated with yogurt, garlic, ginger and chef special spices then cooked in medium curry sauce topping with fried onions, green peppers and tomatoes.

Dhansak-Rice and sak in vegetables. Prepared with sweet and sour curry sauce, and a touch of caramelized basmati rice and lentils.

Dopiaza-Dopiaza Prepared with lots of onion and bell peppers.

Methi-Fresh methi (Fenugreek) leaves cooked with brown curry sauce and touch of garlic and ginger.

Mint-Mint leaves cooked with brown curry sauce and touch of garlic and ginger.

Madras-Cooked in fairly hot spices with cilantro and tomatoes.

Kurma-Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, almond and pure homemade butter.

Kashmir-Kashmir is a mild curry sauce cooked with slice of banana, almond, cream and pure homemade butter.

Pasanda-Marinated with yogurt, garlic, ginger and chef special spices. Also cooked with almond, cream and slice of pineapples.

Saag-Garden fresh spinach cooked with garlic, tomatoes, onion and other Indian spices.

Shabzi-Garden fresh mixed vegetables cooked with medium curry sauce spices.

Jalfrazi (spicy)-Marinated wit yogurt, garlic, ginger and special East Indian spices then cooked with butter, onions, tomatoes and green peppers.

Mushroom-Fresh mushroom cooked with brown curry sauce and a touch of garlic and ginger.